ABOUT US
It was their shared love for the United States that brought Luca, a jazz musician, and Girogia, a lawyer, to New York City from the beautifull island of Sardinia. It was Giorgia's passion for food that made them decide to open Epistrophy in 2005. Since then, they have managed to stay in touch with their homeland, serving the most genuine and deeply Sardinian-inspired recipes.
Soon, their high-school friend Nicola joined them in this engaging adventure, bringing his passion for wine from a family with a century-long knowledge and devotion to vineyards and wine making.
At Epistrophy, we are committed to using the best ingredients for our recipes, selecting local products whenever possible, seeking hormone and antibiotic free, grass-fed USDA Organic Certified meat. The seafood is selected following the Monterey Bay Aquarium Seafood Watch Guide to guarantee the seafood sustainability by no longer serving items from the red "Avoid" list.
Several wines on the list are made from organically grown grapes.
Driven by Luca's musical knowledge and passion, Epistrophy hosts an anual mictro music festival "E se (What if...)", now in it's 8th edition and a traditional jazz set every Sunday night.
LE FANFARE: FARM TO RESTAURANT
Le Fanfare is committed to using the best ingredients for their recipes, selecting local products whenever possible, seeking USDA Organic Certified meat, hormone and antibiotic free and grass-fed. The seafood is selected following the Monterey Bay Aquarium Seafood Watch Guide to guarantee the seafood sustainability no longer serving items from the red “Avoid” list.
Several wines in list are made from grapes that are organically grown.
Chef Adam Ross and his staff bake the bread and make the fresh pasta in the restaurant everyday.
Farm Sourcing:
Local Bushel / Brooklyn, NY
Hudson Valley Harvest / Kingston NY
Produce:
Donaldson Farm / Hackettstown, NJ
Migliorelli Farm / Tivoli, NY
Blackhorse Farm / Coxscakie, NY
Bradley Farm / New Paltz, NY
Bulich Mushrooms / Catskill, NY
Hepworth Organic Farm / Milton, NY
J. Glebocki Farm / Goshen, NY
Milk and Cream:
Ronnybrook Dairy / Ancramdale, NY
Eggs and Chicken:
Goffle Road Farm / Hawthorne, NJ
Fish:
Down East Seafood / Bronx, NY
Meat:
Creekstone Farms / Arkansas City, KS
Green Valley Farm / Sussex, NJ
Sugar Hill Farm / Pine Plains, NY
Polenta:
Farmer Ground Flours / Trumansburg, NY Satur Farms, Cutchogue NY